TCI Mushrooms

TCI Mushrooms

Island-Grown Gourmet

At Turk’s Head Brewery Taproom, great ingredients matter. That is why we proudly feature mushrooms grown right here in the Turks and Caicos Islands by TCI Mushrooms.

TCI Mushrooms is a local gourmet mushroom farm dedicated to producing fresh, high-quality oyster mushrooms for chefs, restaurants, and home cooks across the islands. Instead of relying solely on imported produce, they cultivate specialty varieties locally, harvested at peak freshness and delivered with care.

Their commitment to quality and consistency makes them a natural partner for our kitchen.

What They Grow

TCI Mushrooms specializes in premium oyster varieties, including:

  • Pearl Oyster Mushrooms – Delicate, mildly sweet, and beautifully tender when sautéed.

  • Blue Oyster Mushrooms – Meaty texture with a rich, savory depth.

  • Phoenix Oyster Mushrooms – Subtle, balanced, and perfect for layering flavor into dishes.

Each variety is grown in carefully controlled conditions to ensure freshness, texture, and flavor that stands up in a professional kitchen.

Featured on Our Menu

TCI Funghi Pizza

You’ll find their mushrooms showcased on our TCI Funghi Pizza, where locally grown oyster mushrooms meet wood-fired flavor. The result is earthy, savory, and unmistakably fresh.

When you order this pizza, you’re not just enjoying great food. You’re tasting the difference that local sourcing makes.

Why Local Matters

Partnering with producers like TCI Mushrooms helps us:

  • Support the local economy

  • Reduce dependency on imported produce

  • Serve fresher, more flavorful ingredients

  • Strengthen the island’s growing farm-to-table culture

It is part of our broader commitment to building something that belongs to Turks and Caicos, from grain to glass and from farm to table.

Supporting Island Producers

We believe the Taproom should reflect the best of what the islands have to offer. TCI Mushrooms is a shining example of local innovation, quality, and dedication.

Next time you visit, try the TCI Funghi Pizza and taste what island-grown really means.