A tropical scene with a table holding a bottle of Angostura rum, a glass of rum, lime, and cigars, set beside a wooden railing overlooking a sunset and palm trees, with text reading "Trinidad - Angostura Collection."

TRINIDAD – ANGOSTURA COLLECTION

Precision Through Blending

For more than a century, Angostura has defined the modern Trinidadian rum style through consistency, precision, and exceptional blending. Produced at one of the Caribbean's most advanced distilling campuses, these rums emphasize balance over excess, allowing carefully matured stocks to express elegance, structure, and remarkable drinkability.

This flight follows the evolution of Angostura's signature house style across three celebrated expressions. From the approachable elegance of 1919 to the greater richness of 1824 and the mature depth of 1787, each bottle demonstrates how thoughtful blending and patient aging create rums of remarkable refinement.

Angostura 1919

Trinidad & Tobago | Modern Spanish-English Hybrid | 40% ABV

Angostura 1919 has become one of Trinidad's signature expressions. Matured in carefully selected American oak bourbon barrels, it offers an elegant balance of soft fruit, vanilla, and gentle spice.

Nose: Vanilla, coconut, caramel, light oak and ripe banana.
Palate: Smooth and rounded with toffee, baking spice, dried fruit and soft oak.
Finish: Medium-long with vanilla, caramel, gentle spice and lingering toasted oak.

An exceptionally approachable mature rum that showcases Angostura's hallmark balance and refinement.

Angostura 1824

Trinidad & Tobago | Modern Spanish-English Hybrid | 40% ABV

Created to honour the founder and founding year of the distillery, this mature expression highlights the rich spice and oak character developed through extended barrel aging.

Nose: Peppery oak, dried orange and Bourbon.
Palate: Round, full, sweet with bitterness and oak spice.
Finish: Caramel, oak and dried fruit.

An elegant, beautifully balanced rum that showcases Angostura's signature style.

Angostura 1787

Trinidad & Tobago | Modern Spanish-English Hybrid | 40% ABV

Honouring the year the first sugar mill was established on Trinidad, this mature expression showcases the soft fruit character and polished oak influence that define Angostura's house style.

Nose: Apricot, walnut, dried fruit, vanilla and subtle Cognac-like notes.
Palate: Silky and balanced with caramel, gentle oak tannin, toasted nuts and soft spice.
Finish: Lingering molasses, caramel and mature barrel character.

A richer, more structured interpretation of Trinidad's classic rum tradition.

How to Enjoy this Flight

Begin with Angostura 1919, where soft vanilla, gentle oak, and delicate fruit introduce the distillery's elegant house style. Continue with Angostura 1824, where additional maturity brings greater richness, spice, and structure while preserving the balance that defines the brand. Finish with Angostura 1787, the deepest and most complex expression of the flight, where mature oak, dried fruit, toasted nuts, and lingering molasses reveal the full character that careful blending and extended aging can achieve. As you taste, notice how each expression builds naturally on the last, demonstrating that complexity often comes not from intensity, but from patience, precision, and harmony.