A modern experimental laboratory with glassware, herbs, dried citrus slices, and a drink, featuring a dark background with a window showing a sunset and palm tree.

MODERN & EXPERIMENTAL

Pushing the Boundaries of Rum

Rum is one of the world's oldest spirits, yet it continues to evolve in exciting new directions. Independent bottlers and innovative producers are redefining what rum can be through creative cask finishing, distinctive terroirs, fresh sugar cane distillation, and bold production philosophies. While rooted in centuries of tradition, these expressions demonstrate how innovation continues to shape the future of rum.

This flight explores three modern interpretations of that spirit of innovation. From a vibrant citrus-finished Jamaican rum to a uniquely Mauritian expression matured across two continents, finishing with a bold South African cane spirit, each bottle showcases a different path beyond traditional rum-making.

Planteray Jamaica

Jamaica | Experimental / Modern | 47% ABV

Produced from carefully selected Jamaican rums, this modern Planteray release receives a secondary maturation in Curaçao orange liqueur casks, creating an expressive spirit that layers vibrant citrus over classic Jamaican fruit and spice.

Nose: Banana, bitter orange, brown sugar.
Palate: Medium-light, orange syrup, ginger, lively.
Finish: Orange candy, oak, spun sugar.

An inventive cask-finished rum that demonstrates how thoughtful secondary maturation can add bright citrus complexity without masking Jamaica's unmistakable character.

Planteray Mauritius 2013 Terravera

Mauritius | Experimental / Modern | 46.5% ABV

Produced from both local cane juice and molasses, this distinctive Mauritian rum is matured for nine years in Mauritius before spending an additional two years in Cognac, France, creating a layered expression that bridges two rum traditions.

Nose: Dry grass, varnish, vanilla extract and black pepper.
Palate: Sweet and medium-round with a pungent character.
Finish: Brown sugar, hay and pear.

A fascinating expression that showcases both Mauritian terroir and Planteray's innovative approach to maturation.

Mhoba South Africa LMDW Flag Series

South Africa | Experimental / Modern | 60.3% ABV

Produced from fresh South African sugar cane and bottled for La Maison du Whisky's Flag Series, this uncompromising expression showcases a distinctly modern approach to cane spirit production outside the Caribbean.

Nose: Raw cane, varnish and overripe banana.
Palate: Sharp and lively with vinegary notes, fresh cane character and vibrant intensity.
Finish: Long and expressive with lingering licorice and sugarcane notes.

A bold, uncompromising rum that proves world-class cane spirits are no longer confined to the Caribbean.

How to Enjoy this Flight

Begin with Planteray Jamaica Curaçao Finish, where bright citrus, banana, and gentle oak introduce the flight with an approachable modern style. Continue with Planteray Mauritius 2013 Terravera, where extended maturation in both Mauritius and Cognac adds greater depth, spice, and layered complexity. Finish with Mhoba South Africa LMDW Flag Series, whose vibrant fresh cane character, powerful intensity, and uncompromising style demonstrate just how far the world of rum has evolved beyond its traditional boundaries. As you taste, notice how innovation can take many forms, from creative cask finishing to unique terroir and entirely new approaches to cane spirit production.