The Rum Atlas at The Taproom

Explore the Caribbean. One Pour at a Time.

The Caribbean tells its story through rum.

From the grassy elegance of Martinique rhum agricole to the deep molasses richness of Barbados and Jamaica, each island has its own style, still, and aging tradition. Our Rum Flight program is designed to let you experience those differences side by side.

Three carefully selected 1 oz pours.
Thoughtfully grouped.
Meant for sipping, not rushing.

How It Works

Each flight includes:

• Three premium 1 oz pours
• Served neat in tasting glasses
• Optional side of ice
• Brief tasting notes and origin highlights

Flights are curated to showcase contrast, character, and craftsmanship. Some focus on country. Others explore production style, aging, or experimental cask finishes.

Most flights are priced from approximately $25 and up, depending on selection.

  • Plantation 20th Anniversary XO
    Foursquare ECS Dominus
    Mount Gay Master Blender Coffey Still

    The Birthplace of Rum

    Barbados is widely regarded as the birthplace of rum, with records of production dating back to the 1600s. Known for balance, structure, and oak-driven refinement, Barbadian rums offer a harmonious expression of tradition and craftsmanship.

    This flight explores three distinct interpretations of Barbados rum, from approachable elegance to modern blending mastery.

    Plantation 20th Anniversary XO
    Barbados | Double Aged | 40% ABV

    A luxurious introduction to the island’s signature style.

    Nose: Coconut, vanilla bean, toasted almond, and soft baking spice.

    Palate: Silky and rounded with notes of crème brûlée, ripe banana, and light caramel.

    Finish: Long, gently sweet, with lingering oak and a touch of tropical fruit.

    A polished and approachable expression that highlights the softer side of Barbados rum.

    Foursquare ECS Dominus
    Barbados | Exceptional Cask Series | 56% ABV

    A bold and structured rum from one of the island’s most respected distilleries.

    Nose: Dark chocolate, toasted oak, dried fruit, and warm spice.

    Palate: Rich and full-bodied with notes of caramel, cocoa, and baking spice.

    Finish: Long, dry, and warming with pronounced oak and complexity.

    A powerful expression showcasing the depth and precision of modern Barbados rum.

    Mount Gay Master Blender Coffey Still
    Barbados | Coffey Still | 43% ABV

    A refined and elegant take from the world’s oldest rum distillery.

    Nose: Honey, citrus peel, light vanilla, and subtle oak.

    Palate: Smooth and balanced with notes of toffee, soft fruit, and gentle spice.

    Finish: Clean and lingering with delicate oak and a touch of sweetness.

    A sophisticated expression that reflects the heritage and finesse of Barbadian rum.

    How to Enjoy this Flight

    Begin with Plantation XO for softness and sweetness. Move to Mount Gay for balance and refinement. Finish with Foursquare for structure and intensity. Take your time and explore how each distillery expresses the same island differently.

  • Appleton 21 Year

    Transcontinental Jamaica 5 Year 2016

    Planteray Jamaica 5 Year Curacao Finish

    Bold, Fruit-Driven, Unmistakable

    Jamaican rum is known for its vibrant character and unmistakable depth. Defined by fermentation, pot still influence, and bold aromatic profiles, these rums deliver layers of fruit, spice, and intensity that set them apart from the rest of the Caribbean.

    This flight explores three expressions of Jamaica’s signature style, from refined aging to more expressive and characterful blends.

    Appleton Estate 21 Year
    Jamaica | Pot & Column Still Blend | 43% ABV

    A refined and mature expression of classic Jamaican rum.

    Nose: Orange peel, toasted oak, nutmeg, and dried fruit.

    Palate: Smooth and layered with notes of caramel, cocoa, and baking spice.

    Finish: Long and elegant with gentle oak and subtle sweetness.

    A balanced and sophisticated introduction to Jamaica’s depth and tradition.

    Transcontinental Rum Line Jamaica 5 Year 2016
    Jamaica | Pot Still | 57% ABV

    A more expressive, high-proof interpretation of Jamaican character.

    Nose: Ripe banana, pineapple, and light funk with herbal notes.

    Palate: Bold and lively with tropical fruit, spice, and a touch of ester-driven intensity.

    Finish: Warming and persistent with fruit and spice lingering.

    A vibrant rum that begins to showcase Jamaica’s more distinctive profile.

    Planteray Jamaica 5 Year (Curacao Finish)
    Jamaica | Pot Still | 43% ABV

    A modern expression enhanced by cask finishing.

    Nose: Citrus peel, vanilla, and soft tropical fruit.

    Palate: Rounded and approachable with notes of orange, caramel, and gentle spice.

    Finish: Smooth and lightly sweet with a citrus-driven lift.

    A contemporary take that highlights how finishing can shape Jamaican rum.

    How to Enjoy this Flight

    Begin with Appleton for balance and maturity. Move to Planteray for a softer, cask-influenced profile. Finish with Transcontinental for intensity and character. Notice how fruit, spice, and fermentation define Jamaica’s unmistakable style.

  • Hampden Great House Edition 2024

    Papalin Jamaica High Ester 5 Year

    Edwin Charley Foundation Rum

    Intensity, Funk, and Fermentation

    Jamaica’s most distinctive rums come from high-ester production, where extended fermentation and traditional pot stills create bold, aromatic spirits often described as “funky.” These rums are powerful, expressive, and unlike anything else in the rum world.

    This flight showcases the more intense side of Jamaica, where fruit, fermentation, and character take center stage.

    Hampden Great House Edition 2024
    Jamaica | Pot Still | 55% ABV

    A flagship expression from one of Jamaica’s most iconic distilleries.

    Nose: Overripe banana, pineapple, and intense tropical fruit with estery funk.

    Palate: Bold and complex with layers of citrus, spice, and fermented fruit.

    Finish: Long, vibrant, and warming with lingering fruit and spice.

    A benchmark high-ester rum, showcasing Hampden’s signature intensity.

    Papalin Jamaica High Ester 5 Year
    Jamaica | Pot Still | 57% ABV

    A blend focused on maximizing Jamaica’s boldest characteristics.

    Nose: Mango, pineapple, glue notes, and deep estery aromas.

    Palate: Powerful and concentrated with tropical fruit, spice, and savory depth.

    Finish: Persistent and punchy with pronounced funk and warmth.

    A true high-ester experience, unapologetically expressive.

    Edwin Charley Foundation Rum
    Jamaica | Pot Still | 46% ABV

    A slightly more restrained but still characterful Jamaican rum.

    Nose: Banana, citrus peel, and light funk with subtle sweetness.

    Palate: Balanced with notes of tropical fruit, caramel, and gentle spice.

    Finish: Smooth and lingering with a touch of ester-driven character.

    A more approachable entry point into Jamaica’s high-ester style.

    How to Enjoy this Flight

    Begin with Edwin Charley for a softer introduction. Move to Hampden for depth and intensity. Finish with Papalin for full high-ester impact. Take your time. These rums are bold, expressive, and meant to be explored slowly.

  • Clairin Communal

    Vieux Sajous 5 Year 2020
    Barbancourt Haitian Proof

    Raw Cane, Untamed Character

    Haiti offers one of the most distinctive expressions of sugarcane spirits in the world. Alongside traditional rum, the country is known for clairin, a raw, artisanal spirit made from fresh cane juice using wild fermentation and small-scale distillation.

    This flight focuses on the unrefined, vibrant side of Haiti, where terroir, technique, and tradition are fully on display.

    Clairin Communal
    Haiti | Cane Juice | Pot Still | 43% ABV

    A blend of traditional clairins showcasing pure cane character.

    Nose: Fresh sugarcane, green herbs, citrus, and earthy notes.

    Palate: Bright and lively with vegetal tones, light fruit, and minerality.

    Finish: Clean and dry with lingering freshness.

    A raw and expressive spirit that captures the essence of Haitian cane.

    Vieux Sajous 5 Year 2020
    Haiti | Cane Juice | Pot Still | 53% ABV

    An aged clairin with added depth and structure.

    Nose: Green banana, olive, citrus peel, and subtle funk.

    Palate: Complex with layers of fruit, spice, and earthy cane character.

    Finish: Long and slightly dry with herbal and fruity notes.

    A rare expression that bridges raw clairin and aged rum.

    Barbancourt Haitian Proof
    Haiti | Cane Juice | 55% ABV

    A bold, unaged rum highlighting intensity and freshness.

    Nose: Fresh cane, citrus, and light floral notes.

    Palate: Powerful and vibrant with grassy tones, pepper, and raw sweetness.

    Finish: Clean and warming with a dry, lingering edge.

    A high-proof expression that showcases the foundation of Haitian rum.

    How to Enjoy this Flight

    Begin with Clairin Communal for raw freshness. Move to Barbancourt Haitian Proof for intensity and structure. Finish with Vieux Sajous for depth and complexity. Notice how cane, fermentation, and aging shape each expression.

  • Barbancourt Reserve 15 Year

    Barbancourt 15 Volcanic Cane

    (3rd slot flexible / optional rotation)

    Heritage, Cane, and Craft

    Barbancourt is Haiti’s most renowned rum producer, known for a style influenced by French distillation techniques and refined aging. Made from fresh sugarcane juice and double distilled, these rums offer structure, elegance, and a distinctive expression of Haitian terroir.

    This flight explores Barbancourt’s aged profile, showcasing how time and technique shape a single house style.

    Barbancourt Reserve 15 Year
    Haiti | Cane Juice | Double Distilled | 43% ABV

    A benchmark expression of Barbancourt’s refined style.

    Nose: Dried fruit, vanilla, oak, and soft spice.

    Palate: Smooth and balanced with notes of caramel, raisin, and cocoa.

    Finish: Long and warming with gentle oak and subtle sweetness.

    A polished rum that reflects the elegance of Haitian aging.

    Barbancourt 15 Volcanic Cane
    Haiti | Cane Juice | 43% ABV

    A more expressive take with added depth and character.

    Nose: Toasted oak, dried fruit, vanilla, and warm spice.

    Palate: Rich and structured with notes of caramel, cocoa, and subtle earthiness.

    Finish: Long and smooth with lingering spice and oak.

    A modern expression that builds on Barbancourt’s traditional profile.

    Rotating Selection
    Haiti | Barbancourt Collection

    A rotating third pour offering a different perspective within the Barbancourt range.

    Nose: Varies by selection, often showing fruit, oak, and spice.

    Palate: May highlight freshness, structure, or added richness depending on the expression.

    Finish: Designed to complement and contrast the core flight.

    This rotating slot allows for seasonal releases, limited expressions, or alternative age statements.

    How to Enjoy this Flight

    Begin with Reserve 15 for balance and refinement. Move to Volcanic Cane for added depth and structure. Finish with the rotating selection to explore a new dimension of Barbancourt’s style. Notice how aging shapes each expression.

  • Brugal Leyenda
    Barcelo Imperial Onyx

    Leon Jimenez 110th Anniversary

    Smooth, Refined, and Approachable

    Rums from the Dominican Republic are known for their smooth, elegant style, shaped by column still distillation and careful aging. Often lighter and more polished, these expressions emphasize balance, subtle sweetness, and easy drinkability.

    This flight highlights three classic Dominican rums, each offering a refined take on the Spanish-style tradition.

    Brugal Leyenda
    Dominican Republic | Solera Style | 38% ABV

    A rich, slightly sweet expression designed for easy sipping.

    Nose: Caramel, vanilla, dried fruit, and soft spice.

    Palate: Smooth and rounded with notes of toffee, raisin, and light oak.

    Finish: Gentle and slightly sweet with lingering caramel.

    An approachable rum that leans toward dessert-like richness.

    Barcelo Imperial Onyx
    Dominican Republic | Double Aged | 38% ABV

    A modern expression refined through additional charcoal filtration.

    Nose: Cocoa, vanilla, toasted oak, and subtle spice.

    Palate: Silky and balanced with notes of dark chocolate, caramel, and soft fruit.

    Finish: Smooth and clean with a lightly dry edge.

    A polished rum that combines richness with clarity.

    Leon Jimenez 110th Anniversary
    Dominican Republic | Aged Blend | 40% ABV

    A refined and elegant celebratory expression.

    Nose: Honey, dried fruit, oak, and gentle spice.

    Palate: Balanced with notes of caramel, vanilla, and toasted nuts.

    Finish: Long and smooth with soft oak and subtle sweetness.

    A classic Dominican profile, showcasing balance and maturity.

    How to Enjoy this Flight

    Begin with Barcelo for smoothness and clarity. Move to Leon Jimenez for balance and depth. Finish with Leyenda for richness and sweetness. Notice how subtlety and refinement define this style.

  • Angostura 1824

    Angostura 1787 (15 Year)

    Angostura (3rd expression as available)

    Precision and Consistency

    Trinidad is home to Angostura, one of the Caribbean’s most historic and consistent rum producers. Known for precision blending and a smooth, balanced house style, Angostura rums are approachable while still offering depth and structure.

    This flight highlights Angostura’s aged expressions, showcasing how time and blending define the distillery’s signature profile.

    Angostura 1824
    Trinidad | Aged Blend | 40% ABV

    A refined and approachable expression of the Angostura style.

    Nose: Vanilla, honey, dried fruit, and soft oak.

    Palate: Smooth and balanced with notes of caramel, spice, and light cocoa.
    
Finish: Clean and medium length with gentle sweetness.

    An elegant introduction to Trinidad’s signature profile.

    Angostura 1787 (15 Year)
    Trinidad | Aged Blend | 40% ABV

    A richer, more structured expression with added depth.

    Nose: Dried fruit, molasses, toasted oak, and warm spice.

    Palate: Fuller-bodied with notes of caramel, dark chocolate, and baking spice.

    Finish: Long and warming with lingering oak and subtle sweetness.

    A deeper and more complex take on the Angostura style.

    Rotating Angostura Selection
    Trinidad | Angostura Collection

    A rotating third pour offering another perspective within the Angostura range.

    Nose: Varies by expression, often showing vanilla, fruit, and oak.

    Palate: May highlight lighter balance or deeper richness depending on selection.

    Finish: Designed to complement and contrast the core expressions.

    This rotating slot allows flexibility as additional Angostura releases become available.

    How to Enjoy this Flight

    Begin with 1824 for balance and approachability. Move to 1787 for added richness and structure. Finish with the rotating selection to explore another dimension of Angostura’s style. Notice the consistency and precision across each expression.

  • El Dorado 15 Year
    El Dorado 21 Year

    A.H. Riise Solera 1838 (replace with El Dorado 12 to complete)

    Richness from the Riverbanks

    Guyana’s Demerara rums are known for their deep, full-bodied character, shaped by historic wooden stills and long aging in tropical conditions. These rums tend to be darker, richer, and more molasses-driven, offering layers of caramel, spice, and oak.

    This flight explores the depth and intensity that define the Demerara style.

    El Dorado 15 Year
    Guyana | Demerara Rum | 43% ABV

    A well-balanced introduction to the Demerara profile.

    Nose: Caramel, vanilla, orange peel, and light spice.
    
Palate: Smooth and rounded with notes of toffee, dried fruit, and oak.

    Finish: Medium-long with gentle sweetness and warming spice.

    A classic expression that showcases richness without overwhelming the palate.

    El Dorado 21 Year
    Guyana | Demerara Rum | 43% ABV

    A deeper, more mature expression with added complexity.

    Nose: Dark sugar, molasses, dried fruit, and leather.

    Palate: Full-bodied with notes of caramel, cocoa, spice, and oak.

    Finish: Long and layered with lingering richness and warmth.

    A bold and structured rum that highlights extended aging.

    A.H. Riise Solera 1838
    Caribbean Blend | Solera Style | 40% ABV
(temporary – replace with El Dorado 12)

    A rich, dessert-leaning rum included temporarily to round out the flight.

    Nose: Vanilla, caramel, baking spice, and sweet fruit.

    Palate: Smooth and sweet with notes of toffee, raisin, and spice.

    Finish: Soft and lingering with pronounced sweetness.

    A contrasting expression that emphasizes richness and indulgence.

    How to Enjoy this Flight

    Begin with El Dorado 15 for balance and approachability. Move to A.H. Riise for sweetness and richness. Finish with El Dorado 21 for depth and intensity. Notice how aging and style influence the Demerara profile.

Classic Rum Regions

Rum begins with place. Across the Caribbean, each island has developed its own distinct style, shaped by climate, raw materials, and generations of tradition. From the balanced elegance of Barbados to the bold intensity of Jamaica and the depth of Guyana, these regional differences define the world of rum.

This section brings together the foundational rum-producing regions, offering a clear starting point to explore how geography influences flavor, structure, and character.

Rum Styles & Traditions

Beyond geography, rum is defined by how it’s made. From cane juice to molasses, pot still to column still, and centuries-old techniques to modern refinement, production choices shape the character of every bottle.

This section explores the major rum traditions, highlighting how different methods and influences create distinct styles. It’s a deeper look at the craft behind the spirit, and how those decisions translate into flavor in the glass.

  • Diplomatico Single Vintage

    Santa Teresa 1796
    Brugal Maestro Reserva

    Smoothness with Depth

    Spanish-style rums are known for their smooth, approachable character, shaped by column still distillation and careful aging. Modern expressions build on this tradition with greater depth, blending techniques, and richer profiles while maintaining balance and elegance.

    This flight explores three rums that showcase the evolution of Spanish-style rum, from classic smoothness to more layered, contemporary expressions.

    Diplomatico Single Vintage
    Venezuela | Single Vintage | 43% ABV

    A complex and refined rum from a single year of production.

    Nose: Dried fruit, toffee, cocoa, and warm spice.

    Palate: Rich and layered with notes of caramel, dark chocolate, and oak.

    Finish: Long and smooth with lingering sweetness and spice.

    A sophisticated expression that highlights depth and precision.

    Santa Teresa 1796
    Venezuela | Solera Method | 40% ABV

    A well-known benchmark for modern Spanish-style rum.

    Nose: Vanilla, caramel, dried fruit, and light oak.

    Palate: Smooth and balanced with notes of toffee, spice, and soft fruit.

    Finish: Clean and elegant with a gently dry finish.

    A refined and approachable rum with broad appeal.

    Brugal Maestro Reserva
    Dominican Republic | Aged & Toasted Cask | 41.2% ABV

    A more structured expression with added cask influence.

    Nose: Toasted oak, vanilla, cocoa, and subtle spice.

    Palate: Dryer in style with notes of caramel, roasted nuts, and light chocolate.

    Finish: Smooth with a slightly smoky, oak-driven edge.

    A modern interpretation that adds structure to the Spanish style.

    How to Enjoy this Flight

    Begin with Santa Teresa for balance and approachability. Move to Brugal for structure and oak influence. Finish with Diplomatico for richness and depth. Notice how modern techniques build on a smooth foundation.

  • Pusser’s 15 Year British Navy Rum
    Gosling’s Old Family Reserve

    Gosling’s Spirited Seas Ocean Aged

    Bold, Maritime, Time-Honored

    English-style rums trace their roots to the British Caribbean, where heavier distillation methods and naval traditions shaped a richer, more robust spirit. Historically blended for sailors, these rums are known for depth, spice, and a fuller-bodied profile.

    This flight explores three expressions that reflect that heritage, from classic navy blends to modern interpretations.

    Pusser’s 15 Year British Navy Rum
    British Virgin Islands | Navy Style Blend | 40% ABV

    A traditional navy-style rum inspired by historic naval blends.

    Nose: Molasses, dried fruit, spice, and oak.

    Palate: Rich and full-bodied with notes of caramel, raisin, and baking spice.

    Finish: Long and warming with lingering sweetness and spice.

    A classic expression that captures the spirit of naval rum tradition.

    Gosling’s Old Family Reserve
    Bermuda | Aged Blend | 40% ABV

    A refined and elegant take on a classic house style.

    Nose: Vanilla, caramel, toasted oak, and light fruit.

    Palate: Smooth and balanced with notes of toffee, spice, and subtle sweetness.

    Finish: Medium length with soft oak and gentle warmth.

    A polished rum that blends tradition with approachability.

    Gosling’s Spirited Seas Ocean Aged
    Bermuda | Ocean Aged | 44% ABV

    A modern expression influenced by time at sea.

    Nose: Sea air, oak, caramel, and light spice.

    Palate:     Rounded with notes of vanilla, toasted wood, and a hint of salinity.

    Finish: Smooth with a slightly briny, lingering edge.

    A unique rum that connects heritage with innovation.

    How to Enjoy this Flight

    Begin with Gosling’s Old Family Reserve for balance and smoothness. Move to Pusser’s for richness and depth. Finish with Spirited Seas for a unique maritime influence. Notice how tradition shapes these bold, full-bodied rums.

  • Rhum Bally Art Deco Limited Edition
    Homere Clement
    Transcontinental Rum Line Vieux Agricole

    Fresh Cane, Pure Expression

    Unlike most rums made from molasses, French Caribbean rhum agricole is distilled from fresh sugarcane juice. This creates a brighter, more aromatic spirit that reflects the character of the cane and the land it comes from.

    This flight explores the agricole style, from vibrant and grassy to refined and aged.

    Rhum Bally Art Deco Limited Edition
    Martinique | AOC Agricole | 43% ABV

    A refined and elegant aged agricole from Martinique.

    Nose: Dried fruit, vanilla, oak, and light floral notes.

    Palate: Smooth and structured with notes of caramel, spice, and subtle cane.

    Finish: Long and balanced with gentle oak and soft sweetness.

    A polished expression that showcases the sophistication of aged agricole.

    Homere Clement
    Martinique | AOC Agricole | 44% ABV

    A classic example of Martinique’s agricole tradition.

    Nose: Fresh cane, citrus peel, herbs, and light spice.

    Palate: Bright and expressive with vegetal notes, fruit, and minerality.

    Finish: Clean and slightly dry with lingering freshness.

    A vibrant rum that highlights the purity of cane juice distillation.

    Transcontinental Rum Line Vieux Agricole
    French West Indies | Aged Agricole | 46% ABV

    A balanced and approachable aged agricole.

    Nose: Sugarcane, vanilla, light oak, and citrus.

    Palate: Smooth with notes of fruit, spice, and soft vegetal tones.

    Finish: Medium length with a clean, gently dry finish.

    A well-rounded expression bridging freshness and maturity.

    How to Enjoy this Flight

    Begin with Homere Clement for freshness and vibrancy. Move to Transcontinental for balance and subtle aging. Finish with Rhum Bally for depth and refinement. Notice how cane juice creates a brighter, more aromatic style of rum.

Curated Experiences

Not every rum journey needs to follow a map. Some are built around flavor, contrast, and storytelling. These flights are thoughtfully composed to highlight specific themes, whether it’s aging, sweetness, heritage, or regional influence.

This section invites you to explore rum in a more intuitive way. Choose based on what sounds interesting, and discover how different expressions come together to create a unique tasting experience.

  • Chairman’s Reserve 1931

    English Harbour 10 Year

    Havana Club Selección de Maestros

    Islands, Traditions, Identity

    Rum is not one style, but many. Across the Caribbean, each island has developed its own approach, shaped by history, colonial influence, and local technique. The result is a diverse spectrum of flavor, structure, and character.

    This flight brings together three distinct expressions, each representing a different Caribbean tradition.

    Chairman’s Reserve 1931

    Saint Lucia | Aged Blend | 46% ABV

    A complex and layered tribute to Caribbean rum heritage.

    Nose: Dried fruit, spice, oak, and subtle smoke.

    Palate: Rich and structured with notes of caramel, cocoa, and baking spice.

    Finish: Long and warming with lingering depth.

    A bold expression that bridges tradition and modern blending.

    English Harbour 10 Year

    Antigua | Aged Rum | 40% ABV

    A classic example of English-style Caribbean rum.

    Nose: Vanilla, toasted oak, citrus, and light spice.

    Palate: Smooth and balanced with caramel, soft fruit, and gentle oak.

    Finish: Clean and medium length with refined warmth.

    An elegant, easy-drinking expression of island tradition.

    Havana Club Selección de Maestros

    Cuba | Aged Blend | 45% ABV

    A refined Cuban rum crafted through collaborative blending.

    Nose: Honey, oak, spice, and light tobacco.

    Palate: Smooth and structured with notes of caramel, cocoa, and subtle fruit.

    Finish: Long and dry with a polished, elegant edge.

    A benchmark for Cuban style and balance.

    How to Enjoy this Flight

    Begin with English Harbour for lightness and balance. Move to Chairman’s Reserve for depth and spice. Finish with Havana Club for structure and refinement. Compare how each island expresses its own identity through rum.

  • Havana Club Selección de Maestros (2nd use)
    Bacardi Limitada Reserva

    Santa Teresa 1796

    Legacy and Reinvention

    Cuba played a defining role in shaping modern rum, pioneering a lighter, more refined style through column distillation and expert blending. Following the Cuban Revolution, many producers continued this tradition abroad, carrying the style with them.

    This flight explores that shared lineage, from classic Cuban expression to its evolution beyond the island.

    Havana Club Selección de Maestros

    Cuba | Aged Blend | 45% ABV

    A benchmark expression of traditional Cuban rum.

    Nose: Honey, toasted oak, spice, and light tobacco.

    Palate: Smooth and structured with notes of caramel, cocoa, and subtle fruit.

    Finish: Long and elegant with a dry, refined edge.

    A polished rum that reflects Cuba’s mastery of blending.

    Bacardi Limitada Reserva

    Puerto Rico | Aged Blend | 40% ABV

    A premium expression from a house with Cuban roots.

    Nose: Vanilla, light caramel, citrus, and soft oak.

    Palate: Clean and balanced with notes of toffee, spice, and gentle fruit.

    Finish: Smooth and dry with subtle oak.

    A refined rum that carries Cuban tradition into a modern context.

    Santa Teresa 1796

    Venezuela | Solera Method | 40% ABV

    A modern interpretation influenced by Spanish-style rum making.

    Nose: Caramel, vanilla, dried fruit, and light spice.

    Palate: Smooth and rounded with notes of toffee, oak, and soft fruit.

    Finish: Clean and elegant with gentle warmth.

    A contemporary expression that shows how the style has evolved across the region.

    How to Enjoy this Flight

    Begin with Bacardi for lightness and clarity. Move to Havana Club for structure and depth. Finish with Santa Teresa for richness and smoothness. Notice how a shared tradition evolves across borders.

  • Angostura 1787 (15 Year) (2nd use)

    El Dorado 21 Year (2nd use)

    Bambarra Heritage

    Time, Oak, and Concentration

    Extended aging in tropical climates accelerates the interaction between spirit and wood, creating deeper color, richer texture, and concentrated flavor. Over time, these rums develop layers of spice, oak, and dark sweetness while losing volume to evaporation, often called the “angel’s share.”

    This flight explores the impact of time, showcasing three rums shaped by long maturation.

    Angostura 1787 (15 Year)
    Trinidad | Aged Blend | 40% ABV

    A well-aged rum with depth and structure.

    Nose: Dried fruit, molasses, oak, and warm spice.

    Palate: Full and rounded with notes of caramel, cocoa, and baking spice.

    Finish: Long and warming with lingering oak and sweetness.

    A balanced expression of extended aging in a classic style.

    El Dorado 21 Year
    Guyana | Demerara Rum | 43% ABV

    A deeply aged rum with pronounced richness.

    Nose: Dark sugar, raisin, leather, and oak.

    Palate: Rich and layered with notes of molasses, spice, and dark chocolate.

    Finish: Long and intense with lingering depth and warmth.

    A powerful rum that showcases the concentration of long aging.

    Bambarra Heritage
    Turks & Caicos | Aged Rum | 40% ABV

    A locally crafted rum shaped by time and environment.

    Nose: Vanilla, toasted oak, caramel, and light spice.

    Palate: Smooth and rounded with notes of toffee, dried fruit, and gentle oak.

    Finish: Medium-long with soft sweetness and warmth.

    A refined expression that highlights the character of aged island rum.

    How to Enjoy this Flight

    Begin with Bambarra for balance and approachability. Move to Angostura for structure and spice. Finish with El Dorado for depth and intensity. Notice how time and oak shape each rum differently.

  • Brugal Leyenda (2nd use)

    Plantation 20th Anniversary XO (2nd use)

    A.H. Riise Solera 1838

    Sweet, Rich, Indulgent

    Some rums lean toward richness and sweetness, shaped by blending, finishing, or added sugar. These expressions are smooth, approachable, and often enjoyed as an after-dinner pour, offering flavors closer to dessert than traditional dry rum.

    This flight explores three indulgent styles, each highlighting a softer, sweeter side of rum.

    Brugal Leyenda
    Dominican Republic | Solera Style | 38% ABV

    A smooth, dessert-leaning rum with broad appeal.

    Nose: Caramel, vanilla, dried fruit, and soft spice.

    Palate: Rounded and sweet with notes of toffee, raisin, and light oak.

    Finish: Gentle and lingering with soft caramel sweetness.

    An easy-drinking expression that leans into richness.

    Plantation 20th Anniversary XO
    Barbados | Double Aged | 40% ABV

    A polished rum with a naturally sweet profile.

    Nose: Coconut, vanilla, toasted almond, and baking spice.

    Palate: Silky with notes of crème brûlée, ripe banana, and caramel.

    Finish: Smooth and slightly sweet with lingering oak.

    A balanced expression that bridges classic rum and dessert-style richness.

    A.H. Riise Solera 1838
    Caribbean Blend | Solera Style | 40% ABV

    A bold and distinctly sweet rum.

    Nose: Vanilla, baking spice, orange peel, and sugar syrup.

    Palate: Rich and sweet with notes of toffee, candied fruit, and spice.

    Finish: Long and syrupy with pronounced sweetness.

    A full dessert-style rum, intense and indulgent.

    How to Enjoy this Flight

    Begin with Leyenda for smoothness and light sweetness. Move to Plantation XO for balance and depth. Finish with A.H. Riise for full richness. These rums are best enjoyed slowly, like a dessert.

Premium & Exploration

For those looking to go further, this section highlights rums that stand apart. From rare releases and high-end expressions to bold, unconventional styles, these flights showcase the depth and range of what rum can be.

Whether you’re exploring something new or indulging in something exceptional, these selections are designed to be savored, offering a more focused and elevated tasting experience.

  • Molasses Reef - La Primera

    Bambarra Heritage (2nd use)

    Bambarra Trouvadore

    Crafted in Turks & Caicos

    At the heart of our rum program is a collection of spirits produced right here in the Turks & Caicos Islands. These rums reflect local craftsmanship, island conditions, and a commitment to creating something truly distinctive.

    This flight showcases our own expressions, from refined aging to signature house style.

    Molasses Reef - La Primera

    Turks & Caicos | Aged Rum | ABV Varies

    A flagship expression representing our highest level of craftsmanship.

    Nose: Rich caramel, vanilla, toasted oak, and warm spice.

    Palate: Full and layered with notes of toffee, dark fruit, and gentle oak.

    Finish: Long and smooth with lingering richness and depth.

    A premium rum that captures the character of island aging and careful blending.

    Bambarra Heritage

    Turks & Caicos | Aged Rum | 40% ABV

    A well-balanced expression shaped by time and tradition.

    Nose: Vanilla, caramel, toasted oak, and light spice.

    Palate: Smooth and rounded with notes of toffee, dried fruit, and gentle sweetness.

    Finish: Medium-long with soft oak and warmth.

    A refined rum that highlights the approachable side of aged island spirits.

    Bambarra Trouvadore

    Turks & Caicos | Aged Rum | 40% ABV

    A deeper, more expressive take on the Bambarra range.

    Nose: Dried fruit, spice, oak, and hints of molasses.

    Palate: Rich and structured with notes of caramel, cocoa, and baking spice.

    Finish: Long and warming with balanced sweetness and oak.

    A bold expression that completes the collection with added depth.

    ow to Enjoy this Flight

    Begin with Bambarra Heritage for balance and smoothness. Move to Trouvadore for added depth and structure. Finish with Molasses Reef for richness and intensity. Experience how local craftsmanship defines each expression.

  • Mhoba South Africa (LMDW Flag Series)

    Planteray Mauritius 2013 Terravera

    Planteray Jamaica 5 Year Curacao Finish

    Innovation Beyond Tradition

    Rum continues to evolve as producers explore new regions, techniques, and cask influences. From emerging distilleries to unconventional finishes, these expressions push beyond traditional boundaries while expanding what rum can be.

    This flight showcases three distinct approaches to modern rum making, each offering something unexpected.

    Mhoba South Africa (LMDW Flag Series)
    South Africa | Cane Juice | Pot Still | 60% ABV

    A bold and distinctive rum from an emerging producer.

    Nose: Fresh cane, green fruit, herbs, and light funk.

    Palate: Intense and expressive with vegetal notes, spice, and bright fruit.

    Finish: Long, dry, and slightly wild with persistent character.

    A raw and powerful expression that highlights the edge of modern rum production.

    Planteray Mauritius 2013 Terravera
    Mauritius | Molasses Rum | 43% ABV

    A refined rum shaped by a unique island terroir.

    Nose: Tropical fruit, vanilla, citrus, and light oak.

    Palate: Smooth and balanced with notes of caramel, spice, and soft fruit.

    Finish: Medium length with gentle sweetness and subtle oak.

    A polished expression that brings a softer, global perspective to rum.

    Planteray Jamaica 5 Year (Curacao Finish)
    Jamaica | Pot Still | 43% ABV

    A modern rum enhanced through cask finishing.

    Nose: Citrus peel, vanilla, and light tropical fruit.

    Palate: Rounded with notes of orange, caramel, and gentle spice.

    Finish: Smooth with a bright, citrus-driven lift.

    A contemporary take that showcases innovation through finishing techniques.

    How to Enjoy this Flight

    Begin with Planteray Mauritius for balance and approachability. Move to Planteray Jamaica for cask influence and added complexity. Finish with Mhoba for intensity and character. Notice how modern techniques and regions expand the possibilities of rum.

  • Bambarra Silver

    Clairin Communal (2nd use)

    Barbancourt Haitian Proof

    Fresh, Bright, Unaged

    Not all rum is shaped by time in barrel. Some expressions are bottled young to preserve the pure character of sugarcane, resulting in spirits that are vibrant, expressive, and full of natural intensity.

    This flight explores unaged and high-proof styles, where the raw material and fermentation take center stage.

    Bambarra Silver
    Turks & Caicos | Unaged Rum | 40% ABV

    A clean and approachable island white rum.

    Nose: Light citrus, soft cane, and subtle sweetness.

    Palate: Crisp and smooth with notes of vanilla, light fruit, and gentle spice.

    Finish: Clean and refreshing with a soft, dry edge.

    An easy-drinking expression that highlights clarity and balance.

    Clairin Communal
    Haiti | Cane Juice | Pot Still | 43% ABV

    A traditional Haitian spirit made from fresh sugarcane.

    Nose: Fresh cane, green herbs, citrus, and earthy notes.

    Palate: Bright and lively with vegetal tones, light fruit, and minerality.

    Finish: Dry and clean with lingering freshness.

    A raw and expressive spirit that showcases pure cane character.

    Barbancourt Haitian Proof
    Haiti | Cane Juice | 55% ABV

    A bold, high-proof expression with intense cane character.

    Nose: Fresh sugarcane, citrus peel, and light floral notes.

    Palate: Powerful and vibrant with grassy tones, pepper, and raw sweetness.

    Finish: Clean, warming, and slightly dry with lingering intensity.

    A striking expression that reveals the foundation of Haitian rum.

    How to Enjoy this Flight

    Begin with Bambarra Silver for a clean, neutral profile. Move to Clairin for raw freshness and complexity. Finish with Haitian Proof for intensity and structure. Notice how minimal aging reveals the true character of the spirit.

  • Hampden 15 Year
    Barbancourt 160th Anniversary Decanter

    Limited, Collectible, Distinctive

    Some rums stand apart. Produced in limited quantities, aged extensively, or crafted with exceptional care, these expressions are best enjoyed on their own. These are not everyday pours, but rare opportunities to experience something truly special.

    Hampden 15 Year
    Jamaica | Pot Still | 52% ABV

    A rare, long-aged expression from one of Jamaica’s most iconic distilleries.

    Nose: Overripe tropical fruit, orange peel, spice, and deep estery character.

    Palate: Rich and structured with layers of pineapple, banana, oak, and baking spice.

    Finish: Long, complex, and warming with lingering fruit and intensity.

    A refined take on high-ester Jamaican rum, combining age with bold character.

    Barbancourt 160th Anniversary Decanter
    Haiti | Cane Juice | 43% ABV

    A limited release celebrating one of Haiti’s most historic producers.

    Nose: Dried fruit, vanilla, oak, and soft spice.

    Palate: Smooth and layered with notes of caramel, cocoa, and aged wood.

    Finish: Long and elegant with balanced sweetness and warmth.

    A rare and collectible expression, showcasing Barbancourt at its most refined.

    How to Enjoy

    These rums are best enjoyed neat, in small pours, and without distraction. Take your time with each sip. Notice the depth, balance, and evolution in the glass. These are not just rums, but moments worth slowing down for.